Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetables and chickpeas wok. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegetables and Chickpeas Wok is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetables and Chickpeas Wok is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Make ready Carrots
  2. Make ready Garlic
  3. Get Onion (I used red onion)
  4. Make ready Leek Stalks
  5. Make ready Fresh Tomatos
  6. Prepare Chicken Cube
  7. Take Pepper and basil to taste
  8. Prepare Parsley to taste
  9. Prepare Chickpeas (about 400grams)

A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.

Steps to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Add the chickpeas, tomatoes and stock. Stir fry the vegetables in a separate frying pan or wok with remaining oil, then add to the chickpea mixture. Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup.

So that is going to wrap it up for this exceptional food vegetables and chickpeas wok recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!