Curry Chickpeas with Spinach
Curry Chickpeas with Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry chickpeas with spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Chickpeas with Spinach is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry Chickpeas with Spinach is something that I have loved my whole life. They are nice and they look wonderful.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

To get started with this recipe, we must prepare a few components. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chickpeas with Spinach:
  1. Get Chickpeas (Garbanzo Beans)
  2. Take Unsweetened Coconut Milk
  3. Get Curry Powder
  4. Take Handfuls of fresh Spinach
  5. Prepare Garlic
  6. Get onion
  7. Get Salt
  8. Take Pepper

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.

Instructions to make Curry Chickpeas with Spinach:
  1. Cook down onions in oil of choice on medium heat. Then add garlic.
  2. Drain and rinse chickpeas. Add them into pot.
  3. Add curry powder and seasonings and stir.
  4. Stir and heat chickpeas all the way through.
  5. Add coconut milk and stir.
  6. Cover and let simmer for 15 mins.
  7. Add in fresh spinach and turn off heat.

Spoon chickpea mixture over chicken and top with. An easy vegan recipe for Indian chickpea curry with spinach. The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. Just make sure to thaw it first and get rid of any excess water.

So that is going to wrap this up for this exceptional food curry chickpeas with spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!