Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan de pudin ( bread pudding). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Every culture seems to have its own version of bread pudding, even in the Caribbean. Spanish speaking islands call it pudín de pan. This sweet dessert is an excellent way to use up stale bread before it spoils.
Pan de Pudin ( bread pudding) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan de Pudin ( bread pudding) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan de pudin ( bread pudding) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan de Pudin ( bread pudding):
- Make ready set oven st 350
- Take 1 lb of bread your choice
- Make ready 1 can evaporated milk
- Take 1 can sweet condense milk
- Prepare 1 cup milk
- Take 3 eggs
- Make ready 1 tbsp ground cinnamon or to taste
- Prepare 1 tbsp almond extract
- Make ready 1 tsp vanilla extract or to taste
- Get 1 raisins to your liking or omit if don't like them.
- Make ready 1 cup granulated sugar
It's delicious and easy to make. We'll admit that "bread pudding" might not sound quite as mouth-watering as chocolate nougat dessert, sponge cake,… This Pudin de Pan recipe is all about spices. In bread pudding, the combination of spices that is used varies from house to house, but in my home recipe, we go pedal to the metal: cinnamon, ginger, and cloves. And if I felt a little more adventurous, even a pinch of powdered allspice berries.
Steps to make Pan de Pudin ( bread pudding):
- Break bread into cubes or pieces
- Add cinnamon,vanilla,almond extract mix well
- Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.
- Cook 45 minutes or do the toothpick test ovens may vary in temperature
Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins. Jorge: Pudin de Pan, or bread pudding, is a very traditional Cuban dish for the Holidays. Glenn: The perfect pudin de pan is warm and slightly gooey and bathed in fragrant cinnamon spice. Raúl: This is a dish that is best served right out of the oven!
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