Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour cabbage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make. This recipe is sweet & sour cabbage soup sensational!!
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Cabbage Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Take 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Get 1 pint chicken stock
- Take 1/2 cup butter
- Get 1/4 cup water
- Get 1 tablespoon cornstarch
- Get To taste red wine vinegar or hot vinegar sauce optional
But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Sweet-and-Sour Beef Cabbage Soup ~ simple and comforting old world soup made with beef short ribs, cabbage, allspice, brown sugar and red wine That soup ~ sweet and sour, with tender pieces of beef in a tomato-based broth with cabbage. I crave that soup and recently stumbled on a recipe for. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. The sweet & sour taste was mild and the soup was hearty.
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