Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Chicken Pie is something that I’ve loved my entire life.
A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. For an alternative to the classic chicken pie, try this crispy potato topping.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Pie:
- Take 4 chicken breasts, diced
- Get 1 large leek
- Prepare 150 g mushrooms
- Prepare 1 red pepper
- Take 100 ml creme fraiche
- Take 300 ml chicken stock
- Get 2 tbsp cornflour
- Get 25 g butter
- Prepare 6 sheets filo pastry
- Get Olive oil to drizzle
Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then ….and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping hot. Creamy, crispy chicken pot pie is the ultimate comfort dish—one bite instantly transports you to Cookbook author and chef Olia Hercules learned this simple chicken pie from an Armenian friend.
Instructions to make Crispy Chicken Pie:
- Chop the leeks, dice the pepper and slice mushrooms.
- Melt butter in a large frying pan and gently cook off leeks.
- Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
- Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
- Bring back to the boil and add creme fraiche. Cook for 2 minutes.
- Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
- Drizzle olive oil over and bake at 190c for 20 mins until golden brown.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. Individual chicken pot pies make a comforting meal any night of the. Chicken and leek pie that is creamy, flaky and filling all in one!
So that is going to wrap it up for this exceptional food crispy chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
