Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach christmas cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spinach Christmas Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Christmas Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach christmas cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Christmas Cake:
- Get 1/2 cup flour
- Take 1/2 cup wheat flour
- Take 1/2 cup sugar
- Prepare 1/2 cup butter
- Make ready 1/4 cup curd
- Make ready 1/2 cup milk powder
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp Vanilla essence
- Take 200 gram spinach
- Get 2 tbsp cream for decoration
- Take 1 1/2 tbsp mixed nuts
If you're making and decorating a Christmas cake for the first time. Cut out one piece of parchment and one piece muslin, each large enough to wrap around the cake. Arrange muslin on top of parchment, and turn cake out onto it. Sprinkle top and sides of cake with remaining brandy or rum.
Steps to make Spinach Christmas Cake:
- Boil the spinach and make smooth paste of it
- Mix all dry ingredients and strain it with a strainer
- Mix butter and sugar until creamy then add curd milk powder spinach paste and vanilla essence and mix well
- Then mix the dry ingredients and mix it lightly
- Grease the baking container with the butter and pour the batter into it
- Preheat the karahi or cooker filled with some salt & place the baking tin in it at low medium flame for 50 minutes.
- When it gets baked check it with a toothpick if it comes out dry this means your cake is baked.
- Let it cool. After cooling cut it into 3 layers with the help of thread then use star shaped cookies cutter for making tree as given in the picture
- Place the biggest piece then smaller and at last the smallest one and decorate it with cream or nuts of your choice
Arrange muslin on top of parchment, and turn cake out onto it. Sprinkle top and sides of cake with remaining brandy or rum. Wrap the muslin closely to the surface of the cake, then wrap with parchment. This classic Christmas cake recipe is a real showstopper and can be made weeks in. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest.
So that’s going to wrap it up with this exceptional food spinach christmas cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
