Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cendawan Egg Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Get 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Make ready 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Prepare 3 round egg noodle
- Get 1 tsp basil dried leaves
- Get 1 box of crouton
- Prepare 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up for this special food chicken cendawan egg noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
