Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas and green peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chickpeas and green peas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chickpeas and green peas is something that I’ve loved my entire life. They’re fine and they look fantastic.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel craving hits during other times of the year.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas and green peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and green peas:
- Take 2 can chickpeas fifteen amd a half ounces each
- Prepare 2 cup green peas
- Prepare 8 oz roasted chestnuts
- Take 1/4 cup ghee
- Make ready 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1 tsp parmesan cheese per serving optional
Roast: Spread chickpeas onto a greased rimmed baking. Hessian bags with peas, chick peas, red lentils, wheat and green. Fresh vegetables - radishes, tomatoes, garden herbs and green peas and chickpeas on a light blue stone background. Like other peas and beans, they grow in pods on vines.
Instructions to make Chickpeas and green peas:
- Open chickpeas heat in ghee in a pot
- After 3 minutes of boiling add green peas
- Take chestnut amd chop them up add to pot
- Add spices
- Let cook 5 minutes enjoy add parmesan cheese if you like
A tin of chickpeas can go a long way - add to Moroccan soups and A low-calorie and protein-packed meal. Chickpea fritters with yogurt, green chilli and cucumber salad. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
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