Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whole Lentil Soup with Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready boiled Chick peas
- Prepare Whole Red Lentil (soaked overnight)
- Prepare Spaghetti
- Prepare big Onions
- Take Spinach roughly chopped
- Take Coriander leaves roughly chopped
- Take Mint leaves roughly chopped
- Get crushed Garlic pods
- Make ready Green chilli chopped
- Prepare Olive oil
- Prepare Butter
- Take Vegetable stock/Water
- Prepare Salt
- Take Crushed Black Pepper
- Prepare Sour cream
- Prepare bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap this up for this exceptional food whole lentil soup with spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!