Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Pudding - Raisin/Pecan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread Pudding - Raisin/Pecan is something that I’ve loved my whole life. They are fine and they look wonderful.
Raisin-pecan rye bread with a moist and dense texture. There's something very right about the combination of rye flour, raisins, and pecans. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Prepare 2 cup granulated sugar
- Make ready 5 large eggs, beaten
- Make ready 2 cup milk
- Get 15 oz raisins
- Prepare 2 tsp pure vanilla extract
- Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Make ready 1 cup packed light brown sugar
- Prepare 1/2 cup pecans, chopped
- Make ready 1 cup granulated sugar (for sauce)
- Prepare 1 stick of butter, melted (for sauce)
- Make ready 1 egg, beaten (for sauce)
- Take 2 tsp pure vanilla extract (for sauce)
- Take 1/4 cup brandy (for sauce)
- Prepare 1 mint leaf sprig
This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.. Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a. This pecan pie bread pudding is really easy to make. Reviews for: Photos of Easy Pecan Pie Bread Pudding. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe.
So that is going to wrap it up for this exceptional food bread pudding - raisin/pecan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
