Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Egg noodle/Chicken Soup (Cleaning out the fridge). Add salt, black pepper, carrots, potatoes, and chicken. Stir to avoid egg noodles from sticking.
Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Get 1/2 leek
- Get 1/2 carrots
- Prepare 2 potatoes
- Prepare 1 chicken breast
- Prepare 1/2 egg noodles
- Make ready salt
- Make ready black pepper
- Make ready 1 cube chicken
Egg noodle/Chicken Soup (Cleaning out the fridge) Instructions. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken.
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Prepare ingredients. Use any chicken without bones.
- Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
- Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
- Skim the foam from the surface. Add chicken cube. Stir.
- Add leek. Stir until leek gets soft.
- Enjoy 😍
Egg noodle/Chicken Soup (Cleaning out the fridge) Step By Step. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Add to the pot with the carrots, celery, and stock.
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