My sweet Gammon Bake
My sweet Gammon Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sweet gammon bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My sweet Gammon Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My sweet Gammon Bake is something which I have loved my whole life.

Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My sweet Gammon Bake:
  1. Get 2 tbsp Olive oil
  2. Get 800 grams Roast Gammon Joint
  3. Prepare 3 medium Apples
  4. Make ready 1 cup chicken or pork stock
  5. Prepare 1 tbsp Clear Honey
  6. Get 2 tbsp Cider or Cider vinegar
  7. Make ready 2 tbsp Honey
  8. Take 12 Baby Plum Tomatoes
  9. Take 1/2 tsp Cinnamon ( optional )

Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Spoon all over the gammon and set aside until ready to serve (or, if you've made at home. No-fuss gammon terrine with piccalilli and spelt bread. Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings.

Instructions to make My sweet Gammon Bake:
  1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
  2. Take them of when coloured and place them in a roasting dish
  3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
  4. Pour the chicken stock all over the pork and apples
  5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
  6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
  7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

Honey mustard glazed ham studded with cloves and parsley sauce. Remove the gammon from its cooking water and drain well. Cut the rind and some of the fat off the gammon (leaving a thin layer of fat). Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints.

So that’s going to wrap this up with this exceptional food my sweet gammon bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!