Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minty lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minty Lentil Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lentil Soup:
- Make ready green split moong dal
- Take red masoor dal(lentil)
- Prepare butter
- Get medium onion finely chopped
- Make ready garlic cloves chopped
- Take grated carrot
- Take mint leaves
- Make ready vegetable stock (from cabbage,onion, potato)
- Get Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap it up with this special food minty lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!