Tomato Noodle Soup
Tomato Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:
  1. Get 1 bundle Guan Miao noodle
  2. Prepare 2 tomatoes
  3. Take 1 Spring onion (strips)
  4. Prepare 1 tbs Gochujang
  5. Make ready 1 handful black fungus
  6. Prepare Salt and pepper, for taste
  7. Get Chicken stock (optional)
  8. Take Sugar
  9. Get Sesame oil
  10. Get 2 cups water
  11. Take Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!