Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous with leftover chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous with leftover chicken soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Couscous with leftover chicken soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with leftover chicken soup:
- Take Left over chicken
- Get Veggies
- Take Chilli flakes
- Make ready 1 knorrox cube
- Get 1/8 onion sliced
- Take 1/2 cup couscouse
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that is going to wrap this up with this special food couscous with leftover chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
