Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy southern bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy! The simplicity of this Southern bread pudding is what makes it so delicious–it's a classic custard dessert passed down through Nutritional Information. I added a bit more cinnamon because I love cinnamon.
Easy southern bread pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy southern bread pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy southern bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy southern bread pudding:
- Get 5 cup Stale bread cubed
- Take 2 cup Sugar
- Make ready 2 1/4 cup Milk
- Make ready 3 Eggs
- Prepare 2 tbsp Vanilla extract
- Take 2 tbsp Cinnamon
- Prepare 1/2 cup Raisins
- Prepare 1 tbsp Butter
It is definitely not an eveyday dessert though. It's really rich, and I wouldn't let my diabetic mom anywhere near it. I was finishing up a meal and I had some old bread I needed to do something with so at the last. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk.
Steps to make Easy southern bread pudding:
- Preheat oven to 350
- Pour milk over bread cubes and allow the bread to absorb the milk
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)
With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately. Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite.
So that’s going to wrap this up with this exceptional food easy southern bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
