Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot salad with cumin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Salad with Cumin is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Salad with Cumin is something that I’ve loved my entire life.
Learn how to make Carrot and Cumin Salad. This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This salad is hearty enough to serve for dinner and keeps well for a couple of days, although you might want to store the vinaigrette separately to make sure the.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot salad with cumin using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Salad with Cumin:
- Get 2 carrots
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp cumin seeds
- Take 1 dash cumin power
- Prepare 1 Tbsp apple cider vinegar or white wine vinegar
- Get 1/2 tsp sugar or honey
- Prepare 1 Tbsp plain yogurt (optional)
- Prepare 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh parsley
We are excited to share this recipe with you today from Power Plates, the. Lay them on a baking sheet and drizzle with olive oil and kosher salt. They burn easily, so keep an eye on them. Plate the arugula and add the roasted carrots.
Instructions to make Carrot Salad with Cumin:
- Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
- Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
- Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
- Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
- Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve.
Roast carrots for a quick salad or an easy midweek meal for two. Instead of roasting the chickpeas as well, they are mixed with the carrots once roasted, so they retain their lovely texture. Cumin adds a subtle spice and feta crumbled over the top is all it needs. Serve with crusty bread on the side if you. The mint and cumin vinaigrette is so flavorful.
So that is going to wrap this up for this exceptional food carrot salad with cumin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
