Penguin Onigir Rice Balls
Penguin Onigir Rice Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penguin onigir rice balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You can make the most cutest baby penguin-shaped rice balls using this Mold Set!!! I think it is available overseas, too. Perfect for one plate lunch or Bento box :) (GIVEAWAY CLOSED) Congrats to the How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls)

Penguin Onigir Rice Balls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Penguin Onigir Rice Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook penguin onigir rice balls using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penguin Onigir Rice Balls:
  1. Make ready 1 (as needed), to fit your mold or lunchbox Warm rice
  2. Prepare Whatever filling you prefer
  3. Take 1 Nori seaweed
  4. Make ready 4 kernels Corn kernels
  5. Take 1 Uncooked spaghetti noodle
  6. Make ready 1 slice Boiled carrot
  7. Make ready 1 Uncooked spaghetti strand

Onigiri took time to catch on with customers. Rice balls with long-standing Japanese fillings like umeboshi pickled plums or salmon were not that different from what people could make at home. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.

Instructions to make Penguin Onigir Rice Balls:
  1. After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
  2. Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces.
  3. Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
  4. Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
  5. Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
  6. Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak.
  7. Punch out round pieces from the boiled carrot slice.
  8. Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish.
  9. Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.

Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.

So that is going to wrap it up for this special food penguin onigir rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!