Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Swirl Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
A moist and delicious cinnamon swirl banana bread recipe. Serve this for breakfast or as dessert! Are you tired of seeing banana bread recipes yet?
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Get 4 ripe bananas, mashed (about 1–1/2 cups
- Make ready 3/4 cup (2 sticks) unsalted butter, melted
- Prepare 1 cup sugar
- Prepare 2 large eggs
- Take 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Make ready Cinnamon swirl
- Get 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Take 2 Tbs brown sugar
- Get 2 Tbs granulated sugar
I have a confession to make. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. It's a banana bread everyone will love! You can't have cinnamon swirl banana bread without the swirl!
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
It took quite a few trials to get it just right and luckily, the easiest technique ended up. Craving a quick and easy recipe while bored at home? Try out our cinnamon banana bread and see what you think!! The comforting flavors will burst in your. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy!
So that is going to wrap it up with this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
