Homemade Yoghurt
Homemade Yoghurt

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Yoghurt is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Yoghurt is something which I’ve loved my entire life. They’re nice and they look fantastic.

Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like. Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run! Yogurt made with good bacteria benefits your digestion, improves immunity and lessens food allergies.

To begin with this recipe, we have to first prepare a few components. You can have homemade yoghurt using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Yoghurt:
  1. Make ready 1 liter (1 qt) whole milk
  2. Make ready 1 Tbsp plain yoghurt with active cultures
  3. Make ready Tools/Equipment:
  4. Prepare 1 Thermometer to measure temperature of milk
  5. Get 1-4 Jars or containers to hold your 1 liter of milk/yoghurt (I use a 1 liter jar, but you can use 2-4 smaller ones)
  6. Take 1 Insulated cooler, lunchbox, etc. to use as an "incubator" to keep your yoghurt warm while it's culturing. I use 2 soft insulated lunch boxes, putting one inside the other
  7. Prepare 1 thermos that can hold some hot water to help warm your "incubator"

Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute. This simple tutorial for how to make yogurt teaches you how to make your own yogurt at home inexpensively Wellness Mama » Blog » Recipes » How to Make Yogurt (Easy Homemade Recipe). Believe it or not, making your own yogurt at home is so easy and requires no special equipment. There are lots of ways to make homemade yogurt, but the basic concept is the same.

Instructions to make Homemade Yoghurt:
  1. Heat milk over low heat to 82°C/180°F. Stir frequently.
  2. Remove from heat and let milk cool to 43-46°C (110-115°F). Meanwhile let 1 Tbsp of the regular yoghurt come to room temperature. Also prep your equipment as below if you don't have a special "yoghurt maker" or incubator.
  3. As your milk is getting closer to the correct temperature, prepare your containers, thermos, etc. I put hot water in my jars so they warm up and don't cause the milk temperature to drop when I pour in the milk.
  4. I don't have an incubator so I use an insulated cooler. I pour boiling water into a smaller thermos cup, put the lid on and put it inside the cooler. I close to cooler to let it warm up when the milk is getting close to cooling down.
  5. When the yoghurt reaches the correct temperature of 43-46°C (110-115°F), mix in the 1 Tbsp of regular yoghurt that you let come to room temperature.
  6. Pour the hot water out of your yoghurt container(s) and then pour in the milk. Close the lid.
  7. Put the filled container(s) into your homemade "incubator" or yoghurt maker, and close the lid.
  8. To help the temperature stay warm, I wrap my insulated coolers in 2 towels.
  9. Let the milk incubate for 6-8 hours, without disturbing the incubator or containers. After 6-8 hours, when you open it up, you'll see that your milk has magically turned into yoghurt! Remove from the incubator and cool before eating.
  10. Note: Don't let it incubate for too long or the yoghurt will curdle instead.
  11. To make your next catch, keep one tablespoon of the yogurt aside, and repeat all the steps!

Homemade yogurt is easy to make, as long as you follow a few key steps. This recipe for homemade yogurt walks you through the process for success, and works with a variety of milks. Learn how to make yogurt at home without a yogurt maker. This is my own recipe, healthy and super delicious! How To Make Your Own Yogurt.

So that is going to wrap this up for this special food homemade yoghurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!