Basic Bread Pudding Recipe
Basic Bread Pudding Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic bread pudding recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Bread Pudding Recipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basic Bread Pudding Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Pudding Recipe:
  1. Take 4 slice plain white bread
  2. Prepare 250 ml milk
  3. Get 1 egg
  4. Make ready 3 tbsp castor sugar(or ordinary white sugar)
  5. Prepare 1 tsp vanilla extract(or essence)
  6. Prepare 4 tbsp unsalted butter
  7. Take 25 grams chocolate chips (I'd always use more)

Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans. This recipe includes stale french bread, dried fruit, and nuts. If you want more flavorful raisins, plump them. A simple recipe to make a classic bread pudding.

Instructions to make Basic Bread Pudding Recipe:
  1. Preheat oven to 180°C.
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
  5. Add the chocolate chips on top.
  6. Bake the bread for 30-45 minutes, or until golden brown.

You might also likeAnna Olson's Ultimate Classic Baking Recipes. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.

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