Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade fruity brown hp sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Fruity Brown HP Sauce Recipe - Yummy this dish is very delicous. Make yours and serve Vickys Homemade Fruity Brown HP Sauce for your family or friends. Great recipe for Abuelita Mexican Cookies`. :cookieyummy soft, cookie with great mexican chocolate flavor!

Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Homemade Fruity Brown HP Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Get 240 ml water
  2. Get 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Take 120 ml tomato puree/paste
  4. Get 180 ml light molasses/treacle or maple syrup
  5. Get 60 ml orange juice concentrate (diluting juice)
  6. Take 10 pitted dates, finely chopped
  7. Make ready 3 tbsp blackstrap molasses / dark treacle
  8. Make ready 3 tbsp apple juice
  9. Prepare 3 tbsp tamarind paste
  10. Get 180 ml apple cider vinegar
  11. Take 1 inch of cinnamon stick
  12. Take 1/2 tsp whole cloves
  13. Get 1/2 tsp whole black peppercorns
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1/2 tsp onion powder
  16. Get 1/2 tsp ground cardamom
  17. Make ready 1/2 tsp garlic powder
  18. Make ready 1 tsp sea salt

This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. SUBSCRIBE so you never miss a new video. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it.

Instructions to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

HP Fruity Sauce, a unique mild and tangy brown sauce. I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it. Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce! Vickys Homemade Fruity Brown HP Sauce. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles.

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