Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango lassi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango lassi is something which I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Take 1/2 cupmango cubes
- Take 1/4 cup yogurt
- Get 1/4 cup milk
- Take 2 tbsp sugar
- Make ready 3,4 ice cubes
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi - Mango Flavored Yogurt Drink Indian Recipe Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Instructions to make Mango lassi:
- Blend all ingredients together
A popular drink in Indian restaurants. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk.
So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
