Oma's German Potato Salad
Oma's German Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oma's german potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oma's German Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oma's German Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Rose's German Potato Salad. ➤ by Oma Gerhild Fulson. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. Bacon gives this warm German potato salad recipe a boost of flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oma's German Potato Salad:
  1. Take 500 g potatoes
  2. Make ready 1/2 onion, minced (optional)
  3. Prepare 1 Tbsp whole grain or Dijon mustard
  4. Take 2 Tbsp apple cider vinegar
  5. Get 2 Tbsp olive oil
  6. Make ready 1/3 cup hot chicken or vegetable broth
  7. Prepare to taste salt and pepper
  8. Prepare 1 pinch sugar
  9. Take 2 Tbsp chopped fresh dill and/or parsley

Put the potatoes in a large pot filled with cold water. The cooking was simple in my family growing up. Uncomplicated meals that were balanced, but nothing fancy were the norm. The garden provided whatever vegetables were in season.

Instructions to make Oma's German Potato Salad:
  1. Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  2. Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  3. Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  4. Mix together warm broth, mustard, vinegar and oil.
  5. Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  6. Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  7. When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

Potatoes were a staple, but we also had pasta and rice on occasion. Meat was mostly pork, beef or chicken. Bacon cut into Bits then cooked. How to Make Oma's Summer German Potato Salad. In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.

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