Steamed Eggless Bread Pudding
Steamed Eggless Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed eggless bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggless Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Eggless Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

The smaller the better as then they can be easily mashed. How to Make Eggless Bread Pudding. Let the bread pudding cool to warm then cut into squares and serve with whipped cream.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggless Bread Pudding:
  1. Make ready 4 slices brown bread, shred into small pieces
  2. Make ready 1 1/2 cups warm milk
  3. Take 2 tbsp. sugar
  4. Get 1 /4 tsp. cardamom powder
  5. Make ready 2 tbsp. raisins
  6. Prepare 1 tbsp. mixed fruit jam
  7. Take few cherries to garnish

Add garam masala powder spice mix. I absolutely love bread pudding and this is a recipe for an Eggless Bread Pudding that can be enjoyed by all. For as long as I can remember, this has been a favourite in our home. I think this carbs and sugar-laden dessert has the capacity to lift the lowest of spirits.

Steps to make Steamed Eggless Bread Pudding:
  1. Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
  2. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
  3. Now add the jam and mix well.
  4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.

Today's recipe is one of my favorite desserts, Bread Pudding. I have already posted an old Fashioned Almonds Oats Bread pudding, egg version and this is an Eggless Bread Pudding using Vegan Challah Bread. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. Lemon Puddings with Candied Lemon ZestFood and Wine. sugar, heavy cream, salt, lemons.

So that is going to wrap it up for this special food steamed eggless bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!