Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread Pudding with Whiskey Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding with Whiskey Sauce is something which I’ve loved my entire life.
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce.
To get started with this recipe, we must prepare a few components. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding with Whiskey Sauce:
- Get bread pudding
- Get 1 tbsp butter, to grease baking dish
- Make ready 1 lb loaf of French or Italian bread
- Make ready 2 cup heavy cream
- Get 4 cup whole milk
- Make ready 6 large eggs
- Take 1 3/4 cup brown sugar
- Get 4 1/2 tsp pure vanilla extract
- Make ready 1 1/2 tsp ground cinnamon
- Take 3/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Prepare 1/2 cup raisins
- Take 1/2 cup chopped pecans
- Prepare whiskey sauce
- Prepare 2 cup heavy cream
- Get 1/2 cup whole milk
- Prepare 1/2 cup granulated sugar
- Make ready 2 1/2 tbsp cornstarch
- Take 3/4 cup bourbon or whiskey
- Get 1 pinch salt
- Prepare 2 tbsp butter
- Take Whipped cream (optional topping)
The whiskey sauce itself is divine, but particularly so when. These useful spices can be used to cook so many different meals! Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you.
Instructions to make Bread Pudding with Whiskey Sauce:
- NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
- Tear the bread into 1-inch pieces and place in a very large bowl.
- Grease a 9 by 13-inch baking dish with the butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
- Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
- Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
- In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
- In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
- When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!
Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Blueberry Bread Pudding with Whiskey Sauce is easy to make using Lucky Leaf's Premium Blueberry Pie Filling. It bakes up like a custard and is This decadent Bread Pudding with Salted Caramel Whiskey Sauce recipe is the ultimate comfort food dessert - perfect for even non-whiskey drinkers! Our New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce. Irish Bread Pudding with Whiskey Sauce.
So that’s going to wrap it up for this special food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
