Nankhatai- Indian shortbread
Nankhatai- Indian shortbread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nankhatai- indian shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nankhatai- Indian shortbread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Indian shortbread:
  1. Get 1/2 cup ghee + 1 tbsp extra
  2. Take 1/2 cup icing sugar
  3. Make ready 1 cup maida(wheat flour)
  4. Get 1/2 cup besan (gram flour or chickpea flour)
  5. Prepare 1/4 cup suji (semolina)
  6. Take 1/2 tsp cardamom powder
  7. Prepare 1/4 tsp salt
  8. Get Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
  1. Whisk ghee (soft not melted) and sugar until its creamy
  2. Add in all flours and cardamom powder
  3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
  4. Once that dough is formed, keep in fridge for 15 mins
  5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
  6. After 15 mins make small balls and flatten them, they wont rise or spread.
  7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
  8. Let them cool and enjoy with your tea or coffee

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