Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel bread pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Caramel bread pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 6 Bread Slices (around 1 cup cubed)
- Get 1 cup Milk
- Make ready 2 tbsp Sugar
- Get 1/4 cup Sweetened Condensed Milk
- Take 2 Eggs
- Make ready 2 tsp Vanilla essence
- Take 1/4 cup Sugar for caramel
- Get 2 tsp Ghee
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
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