Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. All Reviews for Gurkensalat (German Cucumber Salad). German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens!
German Cucumber Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. German Cucumber Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have german cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German Cucumber Salad:
- Prepare 1 large cucumber or 2 small
- Get 1 large tomato or a few cherry tomatoes
- Prepare 1 green bell pepper
- Take 2 sprigs fresh dill
- Get 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
- Make ready 1 Tbsp whole grain or Dijon mustard
- Get 1 tsp sugar
- Take to taste Salt and pepper
This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you'll want to eat it all summer long. Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants! A deliciously creamy yet refreshing German cucumber salad (AKA Gurkensalat) made with a combination of thinly sliced cucumbers, dill, and dairy-free yogurt or sour cream.
Instructions to make German Cucumber Salad:
- Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
- Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
- Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.
Growing up, German cucumber salad meant summer. There wasn't a meal that this cucumber salad couldn't complement. Because of my dad's German heritage, he called it gurkensalat. German cucumber salad recipe, aka Gurkensalad, is one of our favorite summer salad recipes. In fact, it's one that I just can't alter.
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