Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato chickpea curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chickpea curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato chickpea curry is something which I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Get potatoes
- Prepare onion, chopped
- Make ready garlic cloves
- Make ready peas
- Take chickpeas, drained and rinsed
- Take tomatoes
- Get ginger, grated
- Get garam masala
- Take cayenne pepper
- Make ready curry powder
- Prepare vegetable oil
- Take low-fat coconut milk
- Prepare salt
- Take ground cumin
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
The sweet potato adds a delicious sweetness which complements the spices perfectly. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. It's really tasty but simple to make.
So that’s going to wrap it up with this exceptional food potato chickpea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
