Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I’ve loved my whole life. They are fine and they look wonderful.
Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Make ready 6 pcs eggs
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea.
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.
So that is going to wrap this up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
