Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup with chicken crispy strips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken corn soup with chicken crispy strips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken corn soup with chicken crispy strips is something that I’ve loved my whole life. They are nice and they look fantastic.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with. They were crispy all the way around and very moist inside.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup with chicken crispy strips using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup with chicken crispy strips:
- Prepare 1/2 kg chicken with bone
- Take 8 cup Water
- Make ready 1 cup boil corn
- Take 3 egg
- Prepare 6 tbsp corn flour
- Make ready 2 tbsp soya sauce
- Make ready 2 tbsp vinegar
- Take 1 tsp sesami oil
- Prepare 1 tsp black pepper
- Get 2 tsp salt
- Prepare 1/4 cup spring onions
- Take 1 tbsp Chicken powder
- Get Flour tortillas 👇
- Make ready 1 cup flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 tbsp jama ghee
- Get 1 cup warm water
The ingredients are easy to get. What you need is chicken meat, egg. Looking for the best Chicken Soup recipes? Get recipes like How to Make Chicken Stock, Quick Chicken Pho and Instant Pot Chicken Soup from Simply The BEST chicken tortilla soup!
Steps to make Chicken corn soup with chicken crispy strips:
- Chicken main 8 cup pani, 1 tsp salt add kar ke pakne rakh dein jab chicken gal jaye aur 6 cup pani reh jaye tu flem off kar dein aur yakhni chan kar chicken alag kar ke bareek reshay kar lein aur side kar dein
- 2 egg boil kar ke cut kar ke side kar dein
- Aub yakhni ko pen main dal kar flame on krein boil a jaye tu us main boil corn add krein, 1 tbsp vinegar, 1 tbsp soya sauce, 1 tsp black pepper, 1 tsp chicken powder, add kar dein sath hi chicken bhi add kar dein aub corn flour ko pani main ghol kar soup main thora thora kar ke dalein flem slow rakhein 5 min pakne dein phir 1 tsp soya sauce, 1 tsp vinegar mazeed add krein phir 1 egg bett kar aram aram sy soup main mix kar dein, 5 min baad 1/2 tsp sesami oil add krein soup ready hai
- Flour tortillas ke liye 1 cup maida, 1/2 tsp salt, 1/2 tsp baking powder 1 cup warm water 2 tbsp jama hoa ghee add kar ke naram ata gond lein 30 min rest dein us ke baad roti beel kar mote tawe par sekh lein phir bareek cut kar ke garam oil main crispy fry kar lein
- Soup ko bowl main nikalein oper boil egg soya sauce, chilli sauce, spring onions and tortillas dal kar serve krein
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles. Dip the chicken strips in the beaten egg and then in the breadcrumb mixture, pressing so the coating sticks. Transfer to paper towels to drain. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
So that is going to wrap this up with this special food chicken corn soup with chicken crispy strips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
