Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the. Vickys Cheese & Onion Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Make ready Dry Ingredients
- Take 230 grams gluten-free / plain flour
- Get 170 grams granulated sugar
- Take 2 tbsp poppy seeds
- Take 2 tsp baking powder
- Get 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Take 1/2 tsp sea salt
- Make ready Wet Ingredients
- Get 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Get 80 ml melted sunflower spread / butter
- Make ready 3 tbsp lemon juice
- Get 2 tbsp maple syrup
- Prepare 1 zest of 1 whole lemon
- Get 2 tsp apple cider vinegar
- Prepare 1/2 tsp vanilla extract
- Prepare Lemon Glaze
- Get 125 grams icing sugar
- Take 1 1/2 tbsp lemon juice
- Get water
The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so don't leave it off! It's just two easy ingredients and you can mix it up in no time. Elevate a simple lemon poppy seed cake to new drizzly heights. The ring shape means you can add more drizzle.
Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds. For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers!
So that’s going to wrap it up for this exceptional food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
