Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Take 2 lb whole half chicken
- Make ready 10 g danggui
- Get 5 g ginseng, optional
- Prepare 8 lotus seeds, optional
- Get 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up with this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
