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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking. With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Get 1/4 cup Olive oil
2. Take 4 Potatoes cut into cubes
3. Take 600 grams Gammon cut up into pieces
4. Prepare 1/4 cup Frozen Sweetcorn
5. Prepare 1/4 cup Frozen Garden peas
6. Get 1 cup Pineapple cubes
7. Take 1/4 cup Fine diced carrots
8. Get 2 large Tomatoes cut into wedges
9. Take 1 small lemon, use the juice
10. Prepare 1/4 cup Honey
11. Make ready 1 tbsp Balsamic Vinegar
12. Take to taste Salt & pepper
13. Prepare 1 tsp Black Cracked Pepper
14. Prepare 1/4 cup Cider
15. Take 2 tsp Cornflour /cornstarch in a little water

Cajun-spiced sweet potato fries baked to crispy perfection. Simple, healthy, fast, and packed with spicy-sweet flavor! Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer). Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake.

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy. Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. "I make these sweet potatoes for Thanksgiving, and they were a big hit.

So that’s going to wrap it up for this exceptional food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!