Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kesari lassi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesari Lassi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kesari Lassi is something which I’ve loved my entire life.
Kesari lassi dahi sugar powder elaaichee powder kesar pista kaju badam malai. Easy Kesar Lassi Recipe: Step by Step Kesar Lassi Recipe, Tips to make Craving for a rich and creamy thirst-quencher, then this traditional lassi is the perfect thing to go for! Kesari Lassi is a summer drink.
To get started with this particular recipe, we have to prepare a few components. You can have kesari lassi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesari Lassi:
- Take 2 cups chilled dahi/yogurt
- Take 1 cup chilled water
- Prepare 10-12 tablespoons sugar
- Make ready 8-10 strands kesar
- Prepare 1 teaspoon rose water
- Take 1/4 teaspoon salt
- Take as required ice-cubes (optional)
- Take 2 tablespoons chopped dry fruits+ some more for garnishing
Ingredients for Kesar Elaichi Lassi Recipe. Kesar Lassi is a delicious Indian recipe served as a Drinks. Soak saffron strands in warm milk. Crush it well till the flavour is well mixed with the milk.
Instructions to make Kesari Lassi:
- In a blender, take yogurt, water, sugar, salt, rosewater, kesar. Blend it to a smooth mixture. It will become frothy.
- Add chopped dry-fruits and then blend again for few seconds such that the dry-fruits are evenly distributed in the lassi.
- Pour in tall glasses.
- Garnish with ice, remaining dry fruits and serve.
It was jointly produced by Karan Johar, Aruna Bhatia, Hiroo Yash Johar. Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner. Kesar-Pista Lassi, here's a great recipe that uses pistachio nuts and saffron to make a This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink. Lassi is beverage with its origin in India, Punjab. Dry fruits are healthy and nutritious.
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