Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato & lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato & Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato & Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Make ready 1 large onion, chopped
- Prepare 3 cloves garlic, chopped and gently crushed
- Take 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Make ready 1 handful red lentils
- Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Take 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Make ready to taste Seasoning
Steps to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
So that’s going to wrap it up for this exceptional food tomato & lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!