Sarsoon ka saag Makai ki Roti Makkhan Lassi
Sarsoon ka saag Makai ki Roti Makkhan Lassi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sarsoon ka saag makai ki roti makkhan lassi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा This Channel is all about Cooking. I will try and upload one video every day.

Sarsoon ka saag Makai ki Roti Makkhan Lassi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sarsoon ka saag Makai ki Roti Makkhan Lassi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sarsoon ka saag makai ki roti makkhan lassi using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sarsoon ka saag

Makai ki Roti Makkhan Lassi:

  1. Make ready 1-1/2 kg Saag
  2. Make ready 2-1/4 kg palak
  3. Take 3-1/4 kg Bathoo
  4. Take 4 - Salt as desired
  5. Make ready 5-10 Green chillies
  6. Get 6-1 cup Makai ka atta
  7. Take For Tarka
  8. Prepare 1-1 tbsp fresh chopped garlic
  9. Get 2-1 tbsp fresh chopped ginger
  10. Prepare 3-1/2 cup khalis ghee
  11. Prepare Makai ki roti
  12. Get 1-1 cup makai ka atta
  13. Take 2-1 cup chakki ka atta
  14. Take 3 - salt
  15. Prepare Makhan
  16. Take 1-1 cup fresh milk balai
  17. Make ready 2 - ice
  18. Get Lassi
  19. Take 1-4 cups yogurt
  20. Make ready 2 - sugar to taste
  21. Prepare 3 - Ice
  22. Take 4-2 cups milk

A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Serve hot sarson ka saag with makai ki roti. If you belong to a Punjabi speaking family or even have some Punjabi relatives then you must have had the chance of relishing the delectable Sarson Ka Saag with a healthy and delectable Makai ki roti. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients.

Instructions to make Sarsoon ka saag

Makai ki Roti Makkhan Lassi:

  1. Cutting saag is little lengthy process but am sure when you cook by this recipe you would definitely enjoy cutting it.
  2. Wash and cut saag, palak and Batho. Bathoo is a green leafy vegetable and enhance the taste of saag. Keep all vegetables separately.
  3. Take matti ki handi and add water in it. When water becomes hot add saag and bathoo. Add salt and let it cook.
  4. Chopped green chillies. When saag and bathoo are almost done add palak and green chillies.
  5. Adjust salt to your taste. Now gradually add makai ka atta with left hand and quickly mix with big wooden spoon we call it doii in punjabi. Ab lagain ghota means continuously mix with wooden spoon.
  6. Cook till you get desired consistency. Give tarka of ginger, garlic in khalis ghee.
  7. Knead chaki ka atta and makai ka atta and make small parathay. Aplly ghar ka makhan.
  8. For making makhan take balai add ice in it and mix well. Butter will be separate. Throw water.
  9. Make lassi by mixing yogurt, sugar and milk. Use blender. Add ice.
  10. Make a beautiful platter of saag, makai ki roti. Utay paa lo makhan. Maza laylo lassi da.
  11. Enjoyy
  12. Gift for loved ones in winter

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much. Delicious popular winter recipe in Northern part of India made with fresh sarson leaves accompanied by corn meal rotis. Comments posted by users for Sarson Ka Saag And Makai Ki Roti recipe: KhanaPakana.com.

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