Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my entire life.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
To get started with this particular recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Prepare 300 gr sweet corn kernels
- Get 1/2 red onion
- Take 3 garlic cloves
- Take 4 tbsp plain flour
- Prepare 1 egg (optional)
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Make ready 1 fingerroot
- Make ready 3 kaffir lime leaves
- Get 2 spring onions
- Get 2 long red chilies
- Make ready Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
The fritters were really tasty, I garnished them with coarse sea salt and more sliced green. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe.
So that is going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
