Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rotini with broccoli and chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Uncover and add pasta, remaining sage, and Parmesan cheese; toss to combine. Mix in more of reserved cooking liquid by tablespoonfuls if pasta is dry. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast.
Rotini with Broccoli and Chickpeas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rotini with Broccoli and Chickpeas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rotini with broccoli and chickpeas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotini with Broccoli and Chickpeas:
- Get whole wheat rotini
- Make ready broccoli
- Make ready low sodium chicken broth (or vegetable broth)
- Make ready whole wheat flour
- Get olive oil, extra virgin
- Prepare garlic
- Get dried rosemary
- Prepare canned chickpeas
- Make ready red wine vinegar
- Take salt
- Take pepper
Add some pasta cooking water if desired. TRANSFER to a serving platter or bowl and sprinkle with Pecorino Romano cheese. I've made it with brown rice pasta, chickpea rotini and red lentil rotini, in each case with tasty results. Bring the mixture to a boil, and then simmer for several minutes or just until the broccoli is tender-crisp.
Steps to make Rotini with Broccoli and Chickpeas:
- Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, about 3 minutes more. Drain.
- Whisk broth and flour in a small bowl.
- Heat oil in the pot over medium-high heat. Add garlic and rosemary and cook, stirring, until fragrant, 30 seconds to 1 minute.
- Add in the broth mixture. Bring to a simmer, whisking constantly, until it thickens.
- Add chickpeas, vinegar, salt, pepper and the pasta mixture. Cook, stirring constantly, until heated through and coated with the sauce, about 2 minutes.
Add the cooked pasta, nutmeg and parmesan cheese and cook until the pasta is. While pasta cooks, lightly spoon flour into a dry measuring cup; level with a knife. I made this with whole-wheat pasta and fresh broccoli – it was fine but too salty! I would make again but without adding salt. Skip to Creamy Chicken and Broccoli Rotini content.
So that is going to wrap this up with this special food rotini with broccoli and chickpeas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
