Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White Chicken Noodle Soup is something that I have loved my entire life.
Classic chicken soup ingredients like chicken stock, carrots, onions and celery provide a sturdy base for more spritely, modern flavors like fresh dill, lemon juice and jalapeño. Creamy white beans and ripples of dark green Swiss chard provide an interesting and ultra-healthy compliment to meaty pieces. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Noodle Soup:
- Get 2 Chicken Fillet Pieces Cubed
- Prepare 1/4 Cup Oil
- Get 1 Large Onion
- Prepare 2 tsp Ginger and Garlic Paste
- Prepare 1 tsp Green Chillie Paste
- Take 500 ml Whole Cream
- Take 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
- Get 1 Packet Cream of Mushroom Soup
- Take 1 Packet Thick Vegetable Soup
- Make ready 1 Packet Chicken Noodle Soup
- Make ready 4 Carrots Washed, Peeled and Chopped
- Prepare 200 g Fresh Green Pees
- Get Half a Tin of Sweet Corn
- Make ready Half a Tin of Whole Corn Kernels
- Get 2 tsp Fresh Chopped Parsley
- Prepare 2 tsp Fresh Chopped Mint
- Prepare 3 tsp Fresh Cracked Black Pepper
- Prepare Salt for Seasoning
- Make ready 1 tsp Paprika
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. I typically prefer white meat and less fatty broths. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.
Steps to make White Chicken Noodle Soup:
- Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
- Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
- Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
- Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well.
- Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
- Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
- Serve with fresh bread or rolls and enjoy.
It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Classic chicken noodle soup is a comfort food. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather.
So that’s going to wrap it up with this exceptional food white chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
