Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.
To get started with this particular recipe, we must prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Prepare 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 cup cream
- Take 1 cup milk
- Prepare 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
This dish is so creamy and tasty you would never guess it was good for you! We have collected… Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Stir until heated through and the BlueCheese is melting. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.
So that is going to wrap it up with this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
