Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpeas with spinach/revithia me spanaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my entire life. They are fine and they look fantastic.
A quick and easy recipe for a comforting dish with chickpeas and veggies! Drain the chickpeas with the spinach, add them to the pan, season with salt and pepper, and sauté. Remove from the heat, add the lemon zest and juice, mix, and serve.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Get chickpeas
- Get olive oil
- Take garlic
- Prepare large onion
- Make ready tomato juice
- Prepare spinach
- Prepare dill
- Make ready lemon
- Make ready salt and pepper
- Take oregano
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. A basic recipe for 'revithia soupa' consists only of chickpeas, onions, olive oil, lemons and water. To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time.
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
See recipes for Chickpeas with Spinach/Revithia me Spanaki too. Stir in spinach, chili powder, salt, and chickpeas; cover. I was not a fan of this. Normally I love anything with chickpeas, but I felt it was definitely lacking flavor. Chickpeas are the perfect healthy accompaniment to your everyday dishes.
So that’s going to wrap it up for this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
