Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amritsari lassi in rose flavor. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Lassi Rose Flavour is from Amul. Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Pour the lassi in glasses and Serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
Amritsari lassi in rose flavor is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Amritsari lassi in rose flavor is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amritsari lassi in rose flavor using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amritsari lassi in rose flavor:
- Prepare 500 gm fresh yogurt
- Make ready 6 tablespoon sugar
- Make ready 1 drop rose essence
- Get 1 drop red food colour
- Prepare as needed Some chopped dry fruits
- Take 1/4 tablespoon cardamom powder
- Prepare 4-5 ice cube
- Take 1 tablespoon white butter or fresh cream
Sweet lassi recipe here is made in hyderabadi style and this lassi is a very popular lassi in summer season in Hyderabad. rose flavoured yogurt drink is ideal to serve on a hot summer's day - but equally enjoyable in any other weather. This Punjabi sweet rose lassi has an The garnish of rose petals improves the visual appeal and mouth-feel of this rose lassi. Since the rose flavoured yogurt drink is thick, it is quite filling. The basics of making lassi are simple: You start with a good-quality tangy yogurt that's unsweetened and unflavored and blend it with spices and fruit of your choice.
Instructions to make Amritsari lassi in rose flavor:
- Take a bowl add yogurt, sugar, gulkand/ rose essence, food colour, ice cube.
- Now take a hand blender and blend yogurt till all the sugar dissolves.
- Now pour the lassi in glasses
- And garnish it with butter or fresh cream and chopped dry fruits and cardamom powder and enjoy chilled amritsari lassi.
Divide the lassi into two tall chilled glasses containing a little ice, if desired. Garnish each glass with half of the rose petals. Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup. I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very handy and less messy to wash when compared to mixie. I saw this rose flavoured lassi and few other.
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