Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jerk Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Make ready marinade
- Make ready 1 tsp thyme leaves
- Get 1 tsp ground allspice
- Take 1 tsp ground cinnamon
- Make ready 1/4 tsp grated nutmeg
- Prepare 2 clove garlic,crushed
- Make ready 2 spring onions(scallions) chopped
- Get 1 tbsp cider vinegar
- Take 1 tbsp lime juice
- Get 2 tsp lime zest
- Take 2 tbsp vegetable oil
- Get 1 scotch bonnet pepper, finely chopped
- Prepare 2 tbsp brown sugar
- Take to taste salt and black pepper
- Make ready chicken:
- Make ready 12 chicken thighs or drumsicks
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a.
Instructions to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
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