Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. Lassi is a classic yogurt drink from Indian subcontinent. Lassi is a thick yogurt drink very popular in India and neighbouring countries.
Sweet lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet lassi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet lassi using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet lassi:
- Prepare 1 cup Yogurt
- Prepare 1 cup Milk
- Make ready 1/2 cup Water
- Get To taste Sugar
- Get Pinch Salt
- Get 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ice (crushed)
This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. You could also use honey, agave nectar, or your sweetener of choice.
Instructions to make Sweet lassi:
- Dissolved sugar in water
- Add all the ingredients in blender and blend it well. Top with balai - Enjoy!!
Pinacolada (Pinapple & Coconut Milk Drinks). rose Lassi - sweet lassi recipe - Bangladeshi lassi recipe. Sweet lassi is slightly heavy due to the use of rich milk and sugar. The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black.
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