Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil and garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red lentil and garlic soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil and garlic soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Take red lentil
- Make ready medium size onion chopped fine
- Get garlic pods chopped fine
- Make ready red wine vinegar
- Prepare bay leaf
- Get vegetable stock
- Prepare medium size carrot chopped fine
- Take olive oil
- Make ready dried marjoram
- Make ready black pepper powder
- Make ready Salt as per taste
Steps to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that is going to wrap this up with this special food red lentil and garlic soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
