Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fermented beancurd chicken wings 南乳雞翼. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that While the chicken wings are crisping up in the oven, the red bean curd is stir fried with soy sauce, sugar and wine until a thick clingy sauce is formed. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fermented beancurd Chicken Wings 南乳雞翼 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Take 14 pcs chicken Wings
- Prepare Medium Size Fermented Beancurd (3 spoon size)
- Make ready 1 tsp white pepper
- Get 25 ml chinese shaoxing wine
- Get 1 tsp sugar
- Take Garlic around 3 cloves chopped
Plus, I do not need to armour myself from the oil splattering. Fermented bean curd cubes (腐乳) are staples in my kitchen and I love them with plain porridge. Have you used them for cooking before? You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe.
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
Marinated chicken: Notice that the flour is dissolved. Chicken Wings go so well with red fermented beancurd. Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious. Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook.
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