Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea "cookie dough". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea "cookie dough" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea "cookie dough" is something that I have loved my entire life.
This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. The famous healthy cookie dough dip, with a secret ingredient you'd never expect!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea "cookie dough":
- Get dates, soaked
- Get cooked chickpeas (or canned)
- Make ready peanut butter (or other nut butter)
- Get carob powder (or cocoa)
- Get vanilla extract
- Get almond milk
- Get agave syrup
- Make ready mini chocolate chips
Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base.
Instructions to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea Cookie Dough: joke or jackpot?
So that’s going to wrap it up for this special food chickpea "cookie dough" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
