Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil and garlic soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil and garlic soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red lentil and garlic soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Take red lentil
- Make ready medium size onion chopped fine
- Get garlic pods chopped fine
- Prepare red wine vinegar
- Make ready bay leaf
- Make ready vegetable stock
- Make ready medium size carrot chopped fine
- Take olive oil
- Make ready dried marjoram
- Make ready black pepper powder
- Make ready Salt as per taste
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that’s going to wrap it up for this special food red lentil and garlic soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
